
Italian Wedding Soup
Ingredients (16)
- 1 gallon chicken broth
- 12 oz spinach
- 3 large carrots
- 4 stalks celery
- 12 oz pasta
- FOR THE MEATBALLS:
- 1 lb ground beef
- 1 lb Italian sausage
- 2 eggs
- ½ cup onion
- 3 cloves garlic
- 2 tbsp parsley
- ½ cup bread crumbs
- ½ cup Parmesan cheese
- Sea salt and black pepper
- 3 tbsp olive oil
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon