Mahi Mahi Tacos with Chipotle Sauce and Mango Salsa

Name: Mahi Mahi Tacos with Chipotle Sauce and Mango Salsa
Yield: 6 servings
Ingredients: Mahi Mahi Fillet; Lime; Olive Oil; Vegetable Oil; Kosher Salt; Freshly Ground Black Pepper; Chili Powder; Sugar; Honey; Corn Tortilla; Mango Salsa; Finely Diced Mango; Purple Cabbage Head; Avocado; Lime; Crema Mexicana; Crème Fraiche; Mayonnaise; Mayonnaise; Chipotle Pepper in Adobo; Garlic Clove; Honey; Sweet Pickle Brine; Lime; Salt

Reluctant Entertainer

Serves: 6 Save

Ingredients (23)

Mahi Mahi fish:
6 Mahi Mahi fillets
2 limes
1/4 cup olive or veggie oil
2 1/2 tsp kosher salt
1 tsp pepper
1 Tbsp chili powder
1 1/2 Tbsp sugar or honey
To serve:
6-8 large corn tortillas
Mango salsa or fresh mango
1/4 head purple cabbage
1-2 fresh avocados
Lime for serving
Sweet Chipotle Sauce:
1/2 cup Mexican crema*
1/2 c mayonnaise
2-4 chipotles in adobo—adjust to taste based on desired level of spiciness
1 clove of garlic
1 Tbsp honey OR sweet pickle brine
1 lime
Salt to taste
*If you can’t find the Mexican crema, substitute with creme fraiche, or more mayonnaise.