Mahi Mahi Tacos with Chipotle Sauce and Mango Salsa

Serves: 6 Save

Ingredients (23)

  • Mahi Mahi fish:
  • 6 Mahi Mahi fillets
  • 2 limes
  • 1/4 cup olive or veggie oil
  • 2 1/2 tsp kosher salt
  • 1 tsp pepper
  • 1 Tbsp chili powder
  • 1 1/2 Tbsp sugar or honey
  • To serve:
  • 6-8 large corn tortillas
  • Mango salsa or fresh mango
  • 1/4 head purple cabbage
  • 1-2 fresh avocados
  • Lime for serving
  • Sweet Chipotle Sauce:
  • 1/2 cup Mexican crema*
  • 1/2 c mayonnaise
  • 2-4 chipotles in adobo—adjust to taste based on desired level of spiciness
  • 1 clove of garlic
  • 1 Tbsp honey OR sweet pickle brine
  • 1 lime
  • Salt to taste
  • *If you can’t find the Mexican crema, substitute with creme fraiche, or more mayonnaise.

Ingredient Facts and Health Benefits

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Directions

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