Glazed Teriyaki Salmon

Serves: 4 Save

Ingredients (13)

  • 1 Tbsp olive oil
  • 1.5 lb salmon cut into 4 pieces
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 Tbsp rice vinegar
  • 2 Tbsp chicken broth
  • 1/4 tsp ginger powder
  • 1/4 tsp garlic powder
  • 1/2 Tbsp cornstarch
  • 1 Tbsp water
  • 1 Tbsp sesame seeds
  • 1 green onion
  • Salt and pepper to taste

Directions

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