Cranberry Pork Tenderloin

Name: Cranberry Pork Tenderloin
Yield: 6 servings
Ingredients: Canned Whole Cranberry Sauce; Apricot Nectar; Sweet Onion; Sugar; Cider Vinegar; Dry Mustard (Mustard Powder); Salt; Pork Tenderloin

Serves: 6 Save

Ingredients (8)

One 15-ounce can whole berry cranberry sauce
One 5.5-ounce can apricot nectar
1 medium sweet onion,
1/2 cup granulated white sugar
2 teaspoons cider vinegar
1 teaspoon dry mustard
1 teaspoon salt
2 pounds pork tenderloin

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Sugar
Salt

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

33%

30%

Carbs

54%

40%

Fats

13%

30%

Positive Nutrients

Protein

32.2g

64.3% DV

Dietary Fiber

1.2g

4.4% DV

Polyunsaturated Fat

0.9g

4.2% DV

Monounsaturated Fat

2.2g

5% DV

Vitamin D

15.1mcg

75.6% DV

Iron

1.8mg

9.8% DV

Vitamin B12

0.8mcg

32.8% DV

Calcium

22.6mg

1.7% DV

Vitamin B6

1.2mg

71.3% DV

Magnesium

48.1mg

11.4% DV

Vitamin C

11.4mg

12.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

125mcg

13.9% DV

Thiamin B1

1.5mg

126.6% DV

Riboflavin

0.5mg

40.4% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

44.5g

89.1% DV

Saturated Fat

1.8g

9% DV

Sodium

475.1mg

20.7% DV

Carbohydrates

52.2g

19% DV

Total Fat

5.7g

7.3% DV

Cholesterol

98.3mg

32.8% DV

Cranberry Pork Tenderloin

Ingredients (8)

Ingredient Facts and Health Benefits

Sugar

Salt

Directions

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