Roasted Butternut Squash with Garlic, Sage and Pine Nuts

Ingredients (7)

• 3 pounds butternut squash
• 2 tablespoons olive oil,
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 large garlic cloves,
• 2 tablespoons finely chopped fresh sage
• 1/3 cup pine nuts