
Roasted Beet Salad with Ricotta
Ingredients (14)
- For the Roasted Beets:
- 2 pounds medium size fresh beets
- 2 tablespoons extra virgin olive oil
- kosher salt
- For the Salad:
- 1 cup ricotta cheese
- 2 tablespoons orange zest , divided
- 2 tablespoons orange juice , divided
- 1 1/2 teaspoon honey
- 1 1/2 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons chopped fresh mint
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Directions
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