Roasted Beet Salad with Ricotta

1 hr 30 min Prep: 30 min Cook: 1 hr
Serves: 6 Save

Ingredients (14)

  • For the Roasted Beets:
  • 2 pounds medium size fresh beets
  • 2 tablespoons extra virgin olive oil
  • kosher salt
  • For the Salad:
  • 1 cup ricotta cheese
  • 2 tablespoons orange zest , divided
  • 2 tablespoons orange juice , divided
  • 1 1/2 teaspoon honey
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons chopped fresh mint

Directions

Learn how to make this recipe at Foodie Crush