Roasted Beet Salad with Ricotta

Ingredients (14)

• For the Roasted Beets:
• 2 pounds medium size fresh beets
• 2 tablespoons extra virgin olive oil
• kosher salt
• For the Salad:
• 1 cup ricotta cheese
• 2 tablespoons orange zest , divided
• 2 tablespoons orange juice , divided
• 1 1/2 teaspoon honey
• 1 1/2 tablespoons extra virgin olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 3 tablespoons chopped fresh mint