Eggs Drowned in Salsa Verde

Ingredients (13)

• 0.5 cup water
• 1 serrano pepper chopped
• 2 clove garlic chopped
• 1 cup chopped fresh cilantro
• 2 tbsp lime juice
• 4 eggs
• 0.25 tsp salt
• 2 tbsp olive oil
• 4 fat-free corn tortillas (6-inch) warmed
• 4 tbsp crumbled queso fresco
• 1 avocado cut into 12 slices
• 1 onion quartered
• 1 lbs tomatillos papery husks removed, rinsed, and cut into quarters