
Italian Tomato-Basil Soup
Ingredients (7)
- 1 small red onion diced
- 0.33 cup fresh basil leaves thinly sliced
- 0.25 tsp salt
- 1 cup low-sodium vegetable broth
- 1 can no-salt-added tomato purée
- 2 tsp olive oil
- 2 tsp balsamic vinegar
Directions
Learn how to make this recipe at American Diabetes Association
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!