
Italian Tomato-Basil Soup
Ingredients (7)
- 1 small red onion diced
- 0.33 cup fresh basil leaves thinly sliced
- 0.25 tsp salt
- 1 cup low-sodium vegetable broth
- 1 can no-salt-added tomato purée
- 2 tsp olive oil
- 2 tsp balsamic vinegar
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association