Tuna Salad Avocado Bowls

Serves: 2 Save

Ingredients (8)

  • 2 tbsp chopped toasted walnuts or other nuts
  • 1 tsp lemon zest
  • 1 tbsp chopped green olives
  • 2 tbsp chopped scallions or other onion
  • 1 tsp olive oil
  • 2 tbsp plain nonfat Greek yogurt
  • 6 oz canned tuna or salmon, packed in water drained
  • 1 large avocado slice in half, pit removed


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