Italian-Style Chicken & Couscous with Carrots, Currants, and Kale

American Diabetes Association
Serves: 2 Save

Ingredients (11)

  • 12 oz boneless, skinless chicken breasts
  • 6 oz carrots
  • 2 clove garlic
  • 1 bunch kale
  • 0.5 cup couscous
  • 1 cup water divided use
  • 0.33 cup basil pesto
  • 2 tbsp dried currants
  • 3 tsp olive oil divided use
  • 1 tbsp red wine vinegar
  • 1 tbsp Italian seasoning blend

Directions

Learn how to make this recipe at American Diabetes Association

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