
Italian-Style Chicken & Couscous with Carrots, Currants, and Kale
Ingredients (11)
- 12 oz boneless, skinless chicken breasts
- 6 oz carrots
- 2 clove garlic
- 1 bunch kale
- 0.5 cup couscous
- 1 cup water divided use
- 0.33 cup basil pesto
- 2 tbsp dried currants
- 3 tsp olive oil divided use
- 1 tbsp red wine vinegar
- 1 tbsp Italian seasoning blend
Directions
Learn how to make this recipe at American Diabetes Association