Pork Chops & Preserved Lemon Yogurt with Sautéed Vegetables

Serves: 2 Save

Ingredients (14)

  • 0.5 cup plain nonfat Greek yogurt
  • 4 oz mini sweet peppers
  • 2 scallions
  • 3 oz radishes
  • 1 tbsp white wine vinegar
  • 12 oz boneless, center-cut pork chops
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp dried parsley
  • 1.5 tsp olive oil divided use
  • 1 tbsp preserved lemon purée
  • 4 oz snow peas
  • 2 tbsp sliced almonds

Directions

Learn how to make this recipe at American Diabetes Association