
Pork Chops & Preserved Lemon Yogurt with Sautéed Vegetables
Ingredients (14)
- 0.5 cup plain nonfat Greek yogurt
- 4 oz mini sweet peppers
- 2 scallions
- 3 oz radishes
- 1 tbsp white wine vinegar
- 12 oz boneless, center-cut pork chops
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.5 tsp smoked paprika
- 0.5 tsp dried parsley
- 1.5 tsp olive oil divided use
- 1 tbsp preserved lemon purée
- 4 oz snow peas
- 2 tbsp sliced almonds
Directions
Learn how to make this recipe at American Diabetes Association