Pork Chops & Preserved Lemon Yogurt with Sautéed Vegetables

Ingredients (14)

• 0.5 cup plain nonfat Greek yogurt
• 4 oz mini sweet peppers
• 2 scallions
• 3 oz radishes
• 1 tbsp white wine vinegar
• 12 oz boneless, center-cut pork chops
• 1 tsp onion powder
• 1 tsp garlic powder
• 0.5 tsp smoked paprika
• 0.5 tsp dried parsley
• 1.5 tsp olive oil divided use
• 1 tbsp preserved lemon purée
• 4 oz snow peas
• 2 tbsp sliced almonds