Corn and Cheese Phyllo Empanadas

Ingredients (9)

• 0.5 cup part-skim shredded mozzarella cheese
• 0.25 cup low-fat half-and-half
• 2 green onion (scallion) thinly sliced
• 0.25 cup roasted red peppers drained and thinly sliced
• 1 cup fresh, frozen, or canned corn kernels thawed if frozen
• 1 tbsp olive oil
• 1 onion finely chopped
• 1 nonstick olive oil spray
• 8 frozen phyllo dough at room temperature