Corn and Cheese Phyllo Empanadas

Serves: 8 Save

Ingredients (9)

  • 0.5 cup part-skim shredded mozzarella cheese
  • 0.25 cup low-fat half-and-half
  • 2 green onion (scallion) thinly sliced
  • 0.25 cup roasted red peppers drained and thinly sliced
  • 1 cup fresh, frozen, or canned corn kernels thawed if frozen
  • 1 tbsp olive oil
  • 1 onion finely chopped
  • 1 nonstick olive oil spray
  • 8 frozen phyllo dough at room temperature


Learn how to make this recipe at American Diabetes Association

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