Za'atar-Spiced Salmon with Mediterranean Couscous and Greek Yogurt

Ingredients (11)

• 20 oz skin-on salmon fillets divided into 4 (5-oz) filets
• 0.33 cup salsa verde
• 1 bunch kale
• 2 clove garlic
• 2 oz pitted dried dates
• 2 oz roasted red peppers
• 0.5 cup couscous
• 1.5 cup water divided use
• 3 tbsp olive oil divided use
• 1 tbsp za'atar seasoning
• 0.5 cup plain nonfat Greek yogurt