Za'atar-Spiced Salmon with Mediterranean Couscous and Greek Yogurt

American Diabetes Association
Serves: 4 Save

Ingredients (11)

  • 20 oz skin-on salmon fillets divided into 4 (5-oz) filets
  • 0.33 cup salsa verde
  • 1 bunch kale
  • 2 clove garlic
  • 2 oz pitted dried dates
  • 2 oz roasted red peppers
  • 0.5 cup couscous
  • 1.5 cup water divided use
  • 3 tbsp olive oil divided use
  • 1 tbsp za'atar seasoning
  • 0.5 cup plain nonfat Greek yogurt

Directions

Learn how to make this recipe at American Diabetes Association

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