Spicy Chipotle Tofu & Rice Bowls with Avocado and Marinated Vegetables
Ingredients (12)
- 0.5 cup plain nonfat Greek yogurt
- 0.5 cup water
- 2 tsp chipotle paste
- 2 tbsp tomato paste
- 2 tsp olive oil
- 1 avocado
- 2 tbsp rice vinegar
- 4 oz grape tomatoes
- 0.5 lbs green cabbage
- 2 clove garlic
- 0.5 cup brown rice
- 14 oz firm tofu
Directions
Learn how to make this recipe at American Diabetes Association