
Dukkah-Spiced Chicken & Orange Salsa with Brussels Sprout, Spinach, and Beet Farro
Ingredients (13)
- 1 tbsp harissa or hot chili paste
- 2 tbsp rice vinegar
- 4 oz cooked or canned beets
- 2 tbsp shelled pistachios
- 1 navel orange
- 1 shallot
- 0.5 lbs brussels sprouts
- 3 oz baby spinach
- 3 tbsp olive oil divided use
- 1 cup semi-pearled farro
- 2 tbsp water
- 24 oz boneless, skinless chicken breasts
- 1 tbsp dukkah or Za'atar seasoning
Directions
Learn how to make this recipe at American Diabetes Association