Dukkah-Spiced Chicken & Orange Salsa with Brussels Sprout, Spinach, and Beet Farro

Ingredients (13)

• 1 tbsp harissa or hot chili paste
• 2 tbsp rice vinegar
• 4 oz cooked or canned beets
• 2 tbsp shelled pistachios
• 1 navel orange
• 1 shallot
• 0.5 lbs brussels sprouts
• 3 oz baby spinach
• 3 tbsp olive oil divided use
• 1 cup semi-pearled farro
• 2 tbsp water
• 24 oz boneless, skinless chicken breasts
• 1 tbsp dukkah or Za'atar seasoning