Oregano Chicken Thighs & Fregola Sarda with Tomato-Caper Pan Sauce

Ingredients (13)

• 0.25 cup water
• 0.66 cup fregola sarda pasta
• 0.25 tsp crushed red pepper flakes
• 4 oz mini sweet peppers
• 1 red onion
• 2 clove garlic
• 1 bunch kale
• 4 oz grape tomatoes
• 1 tbsp capers
• 3 tsp olive oil divided use
• 0.75 lbs boneless, skinless chicken thighs
• 1 tsp dried oregano divided use
• 0.25 cup grated Parmesan cheese