Sweet & Savory Glazed Tilapia over Barley, Snow Peas, and Mushrooms

Serves: 2 Save

Ingredients (13)

  • 10 oz tilapia
  • 2 tbsp coconut aminos
  • 0.5 cup pearled barley
  • 0.25 tsp crushed red pepper flakes
  • 1 persian cucumber
  • 1 tbsp rice vinegar divided use
  • 4 oz snow peas
  • 4 oz cremini mushrooms
  • 2 clove garlic
  • 1 tbsp white miso paste
  • 1.5 tbsp maple syrup
  • 2 tbsp water
  • 1 tbsp toasted sesame oil divided use

Directions

Learn how to make this recipe at American Diabetes Association

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