Sweet & Savory Glazed Tilapia over Barley, Snow Peas, and Mushrooms
Ingredients (13)
- 10 oz tilapia
- 2 tbsp coconut aminos
- 0.5 cup pearled barley
- 0.25 tsp crushed red pepper flakes
- 1 persian cucumber
- 1 tbsp rice vinegar divided use
- 4 oz snow peas
- 4 oz cremini mushrooms
- 2 clove garlic
- 1 tbsp white miso paste
- 1.5 tbsp maple syrup
- 2 tbsp water
- 1 tbsp toasted sesame oil divided use
Directions
Learn how to make this recipe at American Diabetes Association
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