Seared Pork & Roasted Vegetables with Apple and Sage Pan Sauce

Ingredients (16)

• 0.25 cup water
• 1.5 tbsp maple syrup
• 1 tbsp Dijon mustard
• 1 bunch fresh sage
• 1 apple
• 0.5 tsp onion powder
• 0.5 tsp garlic powder
• 0.5 tsp ground yellow mustard
• 0.5 tsp sweet paprika
• 0.5 tsp smoked paprika
• 4 tsp olive oil divided use
• 2 turnips
• 0.75 lbs carrots
• 0.5 lbs brussels sprouts
• 0.25 tsp crushed red pepper flakes
• 24 oz lean boneless pork chops