Seared Pork & Roasted Vegetables with Apple and Sage Pan Sauce

Serves: 4 Save

Ingredients (16)

  • 0.25 cup water
  • 1.5 tbsp maple syrup
  • 1 tbsp Dijon mustard
  • 1 bunch fresh sage
  • 1 apple
  • 0.5 tsp onion powder
  • 0.5 tsp garlic powder
  • 0.5 tsp ground yellow mustard
  • 0.5 tsp sweet paprika
  • 0.5 tsp smoked paprika
  • 4 tsp olive oil divided use
  • 2 turnips
  • 0.75 lbs carrots
  • 0.5 lbs brussels sprouts
  • 0.25 tsp crushed red pepper flakes
  • 24 oz lean boneless pork chops

Directions

Learn how to make this recipe at American Diabetes Association

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