Smoky Salmon & Shallot-Date Sauce with Roasted Vegetable & Kale Salad

Ingredients (17)

• 2 skin-on salmon filet
• 1 bunch kale
• 4 oz mini sweet peppers
• 2 clove garlic
• 0.75 lbs baby golden potatoes
• 1 med lemon
• 1 oz pitted dried dates
• 1 med shallot
• 2 tbsp pistachios roasted and shelled
• 1 tsp smoked paprika
• 1 tsp sweet paprika
• 1 tsp garlic powder
• 1 tsp ground yellow mustard
• 1 tsp onion powder
• 4 tsp olive oil divided
• 0.5 cup water
• 1 pinch salt and pepper to taste optional