Smoky Salmon & Shallot-Date Sauce with Roasted Vegetable & Kale Salad

American Diabetes Association
Serves: 2 Save

Ingredients (17)

  • 2 skin-on salmon filet
  • 1 bunch kale
  • 4 oz mini sweet peppers
  • 2 clove garlic
  • 0.75 lbs baby golden potatoes
  • 1 med lemon
  • 1 oz pitted dried dates
  • 1 med shallot
  • 2 tbsp pistachios roasted and shelled
  • 1 tsp smoked paprika
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 1 tsp ground yellow mustard
  • 1 tsp onion powder
  • 4 tsp olive oil divided
  • 0.5 cup water
  • 1 pinch salt and pepper to taste optional

Directions

Learn how to make this recipe at American Diabetes Association

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