
Smoky Salmon & Shallot-Date Sauce with Roasted Vegetable & Kale Salad
Ingredients (17)
- 2 skin-on salmon filet
- 1 bunch kale
- 4 oz mini sweet peppers
- 2 clove garlic
- 0.75 lbs baby golden potatoes
- 1 med lemon
- 1 oz pitted dried dates
- 1 med shallot
- 2 tbsp pistachios roasted and shelled
- 1 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp ground yellow mustard
- 1 tsp onion powder
- 4 tsp olive oil divided
- 0.5 cup water
- 1 pinch salt and pepper to taste optional
Directions
Learn how to make this recipe at American Diabetes Association