
Chickpea Pasta & Calabrian Tomato Sauce with Mushrooms, Spinach, and Peppers
Ingredients (12)
- 3 oz baby spinach
- 0.25 cup water
- 1.5 tsp calabrian chili paste
- 2 tbsp tomato paste
- 1 tbsp capers
- 2 tsp olive oil
- 6 oz chickpea rotini pasta
- 2 clove garlic
- 1 shallot
- 4 oz mini sweet peppers
- 4 oz cremini mushrooms
- 2 tbsp mascarpone cheese
Directions
Learn how to make this recipe at American Diabetes Association