Chickpea Pasta & Calabrian Tomato Sauce with Mushrooms, Spinach, and Peppers

Serves: 2 Save

Ingredients (12)

  • 3 oz baby spinach
  • 0.25 cup water
  • 1.5 tsp calabrian chili paste
  • 2 tbsp tomato paste
  • 1 tbsp capers
  • 2 tsp olive oil
  • 6 oz chickpea rotini pasta
  • 2 clove garlic
  • 1 shallot
  • 4 oz mini sweet peppers
  • 4 oz cremini mushrooms
  • 2 tbsp mascarpone cheese

Directions

Learn how to make this recipe at American Diabetes Association