Herby Bean Dip

Serves: 10 Save

Ingredients (5)

  • 0.25 cup water
  • 1.5 cup canned beans (such as pinto, cannellini or great northern beans) drained and rinsed
  • 1 clove garlic minced
  • 0.25 cup fresh herbs (any combination of parsley, chives, basil, dill or mint, see Chef Tip) chopped
  • 0.25 tsp ground black pepper


Learn how to make this recipe at American Diabetes Association