Tilapia & Creamy Romesco Sauce with Barley, Tomatoes, and Brussels Sprouts

American Diabetes Association
Serves: 2 Save

Ingredients (11)

  • 10 oz tilapia
  • 0.5 cup pearled barley
  • 2 tbsp sherry vinegar
  • 0.25 tsp crushed red pepper flakes
  • 4 oz grape tomatoes
  • 3.5 tsp olive oil divided use
  • 3 tbsp romesco sauce
  • 2 tbsp fromage blanc
  • 4 oz brussels sprouts
  • 2 scallions
  • 1 tsp dried oregano

Directions

Learn how to make this recipe at American Diabetes Association

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