
Togarashi Vegetables & Chicken Thighs with Creamy Ponzu-Ranch Dressing
Ingredients (11)
- 6 oz carrots
- 1 tbsp togarashi
- 1 zucchini
- 2 persian cucumber
- 4 tsp olive oil divided use
- 1 tbsp rice vinegar divided use
- 0.5 lbs red cabbage
- 1 tbsp ponzu sauce
- 3 tbsp ranch dressing
- 0.75 lbs boneless, skinless chicken thighs
- 1 fresh ginger
Directions
Learn how to make this recipe at American Diabetes Association