
Orange & Ponzu-Glazed Turkey Meatballs with Stir-Fried Vegetables and Furikake
Ingredients (14)
- 10 oz ground turkey
- 0.25 tsp crushed red pepper flakes
- 1 tbsp honey
- 1 tbsp ponzu sauce
- 1 navel orange
- 10 oz baby bok choy
- 1 fresh ginger
- 0.75 lbs carrots
- 4 oz mini sweet peppers
- 1 clove garlic
- 0.25 cup panko bread crumbs
- 1 tbsp toasted sesame oil
- 1 tsp olive oil
- 1 tsp furikake seasoning optional
Directions
Learn how to make this recipe at American Diabetes Association