Orange & Ponzu-Glazed Turkey Meatballs with Stir-Fried Vegetables and Furikake

Serves: 2 Save

Ingredients (14)

  • 10 oz ground turkey
  • 0.25 tsp crushed red pepper flakes
  • 1 tbsp honey
  • 1 tbsp ponzu sauce
  • 1 navel orange
  • 10 oz baby bok choy
  • 1 fresh ginger
  • 0.75 lbs carrots
  • 4 oz mini sweet peppers
  • 1 clove garlic
  • 0.25 cup panko bread crumbs
  • 1 tbsp toasted sesame oil
  • 1 tsp olive oil
  • 1 tsp furikake seasoning optional

Directions

Learn how to make this recipe at American Diabetes Association

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