Slow-Cooker Ratatouille with White Beans

Ingredients (14)

• 1 tsp dried oregano
• 3 bay leaves
• 0.25 tsp salt
• 1 tbsp olive oil
• 2 tbsp apple cider vinegar
• 2 can low-sodium great northern or cannellini beans drained and rinsed
• 1 can no-added-salt fire-roasted diced tomatoes
• 0.5 med eggplant diced with skin on
• 1.5 cup low sodium vegetable broth
• 1 cup low-sodium tomato sauce
• 2 cup shredded green cabbage
• 3 clove garlic minced
• 1 red bell pepper sliced into 1-inch strips
• 0.25 tsp black pepper