Slow-Cooker Ratatouille with White Beans

Serves: 6 Save

Ingredients (14)

  • 1 tsp dried oregano
  • 3 bay leaves
  • 0.25 tsp salt
  • 1 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 2 can low-sodium great northern or cannellini beans drained and rinsed
  • 1 can no-added-salt fire-roasted diced tomatoes
  • 0.5 med eggplant diced with skin on
  • 1.5 cup low sodium vegetable broth
  • 1 cup low-sodium tomato sauce
  • 2 cup shredded green cabbage
  • 3 clove garlic minced
  • 1 red bell pepper sliced into 1-inch strips
  • 0.25 tsp black pepper

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at American Diabetes Association