Mexican-Spiced Beef Salad with Roasted Vegetables and Creamy Cilantro Dressing

Ingredients (15)

• 0.25 cup cilantro pesto
• 1 tsp olive oil
• 8 oz thinly sliced beef
• 4 oz mini sweet peppers
• 0.5 lbs sweet potato
• 0.5 tsp ancho or chile powder
• 0.5 tsp smoked paprika
• 0.5 tsp garlic powder
• 0.5 tsp dried oregano
• 0.5 tsp ground cumin
• 1 head red or green leaf lettuce
• 4 oz grape tomatoes
• 0.5 oz sweet piquante peppers
• 1 navel orange
• 2 tbsp fromage blanc