
Za'atar Beef & Freekeh Lettuce Cups with Lemon-Tahini Sauce & Mint
Ingredients (11)
- 8 oz beef tenderloin thinly sliced
- 2 tbsp tahini
- 0.5 cup cracked freekeh
- 1 bunch fresh mint
- 1 head butter lettuce
- 2 persian cucumber
- 1 meyer lemon
- 4 oz grape tomatoes
- 2 clove garlic
- 4 tsp olive oil divided use
- 1 tbsp za'atar seasoning
Directions
Learn how to make this recipe at American Diabetes Association