Spanish-Spiced Salmon & Vegetable Quinoa with Almond-Date Topping

Serves: 4 Save

Ingredients (18)

  • 3 tsp olive oil divided use
  • 1 cup red quinoa
  • 0.25 tsp ground cinnamon
  • 0.25 tsp cayenne pepper
  • 0.5 tsp dried oregano
  • 0.5 tsp ground coriander
  • 0.5 tsp ground cumin
  • 1.5 tsp smoked paprika
  • 2 tbsp sliced almonds
  • 2 oz dried medjool dates
  • 1 lemon
  • 1 oz roasted red peppers
  • 2 clove garlic
  • 18 oz zucchini
  • 12 oz carrots
  • 0.25 tsp crushed red pepper flakes
  • 20 oz salmon divide into 4 (5-oz) fillets
  • 0.5 cup plain nonfat Greek yogurt

Directions

Learn how to make this recipe at American Diabetes Association