
Kale Apple Slaw
Ingredients (11)
- 1 Fuji apple grated with skin
- 1 tsp Dijon mustard
- 1 tbsp olive oil
- 0.25 tsp salt
- 3 tbsp water
- 3 tbsp lemon juice
- 2 cup chopped kale
- 1 clove garlic minced
- 0.5 cup plain nonfat Greek yogurt
- 3 cup shredded red cabbage
- 0.125 tsp black pepper
Directions
Learn how to make this recipe at American Diabetes Association