
Roasted Broccoli & Fregola Sarda with Hard-Boiled Eggs & Tahini Dressing
Ingredients (14)
- 0.66 cup fregola sarda pasta
- 2 large eggs
- 1 lbs broccoli
- 1 clove garlic
- 1 tbsp za'atar seasoning
- 2 tbsp tahini
- 0.25 cup grated romano cheese
- 1 med red onion
- 1 med lemon
- 1 bunch fresh mint
- 2 tbsp sliced almonds
- 1 pinch salt and pepper to taste
- 2.5 tbsp olive oil divided
- 2 tbsp water
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Directions
Learn how to make this recipe at American Diabetes Association