Roasted Broccoli & Fregola Sarda with Hard-Boiled Eggs & Tahini Dressing

Ingredients (14)

• 0.66 cup fregola sarda pasta
• 2 large eggs
• 1 lbs broccoli
• 1 clove garlic
• 1 tbsp za'atar seasoning
• 2 tbsp tahini
• 0.25 cup grated romano cheese
• 1 med red onion
• 1 med lemon
• 1 bunch fresh mint
• 2 tbsp sliced almonds
• 1 pinch salt and pepper to taste
• 2.5 tbsp olive oil divided
• 2 tbsp water