Roasted Broccoli & Fregola Sarda with Hard-Boiled Eggs & Tahini Dressing

Serves: 2 Save

Ingredients (14)

  • 0.66 cup fregola sarda pasta
  • 2 large eggs
  • 1 lbs broccoli
  • 1 clove garlic
  • 1 tbsp za'atar seasoning
  • 2 tbsp tahini
  • 0.25 cup grated romano cheese
  • 1 med red onion
  • 1 med lemon
  • 1 bunch fresh mint
  • 2 tbsp sliced almonds
  • 1 pinch salt and pepper to taste
  • 2.5 tbsp olive oil divided
  • 2 tbsp water

Directions

Learn how to make this recipe at American Diabetes Association