Romesco Chicken & Spinach with Pepper Couscous & Tzatziki

Ingredients (12)

• 18 oz boneless, skinless chicken breasts chopped into bite-size peices
• 1.5 cup water
• 2 tbsp dried currants
• 1 cup couscous
• 1 tsp olive oil divided use
• 1 oz castelvatrano or green olives
• 1 small red onion
• 2 clove garlic
• 0.5 lbs mini sweet peppers
• 0.5 cup romesco sauce
• 5 oz baby spinach
• 0.5 cup tzatziki sauce