Parmesan-Almond Baked Cod with Sautéed Vegetables

Ingredients (14)

• 0.25 tsp dried parsley
• 10 oz cod fillets
• 0.25 tsp smoked paprika
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• 2 tbsp fromage blanc
• 1 tsp olive oil
• 0.25 tsp crushed red pepper flakes
• 2 tbsp sliced almonds
• 2 tbsp Worcestershire sauce
• 1 zucchini
• 4 oz mini sweet peppers
• 4 oz grape tomatoes
• 0.25 cup grated Parmesan cheese