Spanish-Spiced Beef & Kale Salad with Creamy Saffron Dressing

Ingredients (18)

• 1 tsp cayenne pepper
• 1 tsp dried oregano
• 1 tsp ground coriander
• 4 tsp smoked paprika
• 1 tsp ground cumin
• 2 tbsp mayonnaise
• 1 oz roasted red peppers sliced
• 4 oz grape tomatoes
• 1 med navel orange
• 1 bunch kale
• 3 oz shishito peppers
• 1 pinch saffron
• 2 tbsp roasted almonds sliced
• 1 clove garlic
• 8 oz beef tenderloin thinly sliced
• 0.25 tsp ground cinnamon
• 1.5 tsp olive oil divided
• 1 pinch salt and pepper to taste optional