Togarashi Chicken & Orange Glaze with Miso-Roasted Vegetables & Marinated Pear
Ingredients (14)
- 4 boneless, skinless chicken breasts
- 0.5 lbs cremini (baby bella) mushrooms
- 0.75 lbs carrots
- 1 tbsp togarashi
- 1 tbsp honey
- 1 tbsp rice wine (mirin)
- 1 med pear
- 1 lbs red cabbage
- 6 oz fresh green beans
- 1 med navel orange
- 1 tbsp sesame oil
- 3 tbsp white miso
- 2 tbsp olive oil divided
- 1 tbsp warm water
Directions
Learn how to make this recipe at American Diabetes Association
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