Togarashi Chicken & Orange Glaze with Miso-Roasted Vegetables & Marinated Pear

Serves: 4 Save

Ingredients (14)

  • 4 boneless, skinless chicken breasts
  • 0.5 lbs cremini (baby bella) mushrooms
  • 0.75 lbs carrots
  • 1 tbsp togarashi
  • 1 tbsp honey
  • 1 tbsp rice wine (mirin)
  • 1 med pear
  • 1 lbs red cabbage
  • 6 oz fresh green beans
  • 1 med navel orange
  • 1 tbsp sesame oil
  • 3 tbsp white miso
  • 2 tbsp olive oil divided
  • 1 tbsp warm water

Directions

Learn how to make this recipe at American Diabetes Association

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