Mustard-Herb Roasted Pork Tenderloin

American Diabetes Association
Serves: 4 Save

Ingredients (10)

  • 0.25 tsp black pepper divided
  • 1 nonstick cooking spray
  • 2 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 3 clove garlic minced
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 0.5 tsp salt divided
  • 1 lbs pork tenderloin

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Directions

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