
Mustard-Herb Roasted Pork Tenderloin
Ingredients (10)
- 0.25 tsp black pepper divided
- 1 nonstick cooking spray
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 3 clove garlic minced
- 1 tsp dried basil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 0.5 tsp salt divided
- 1 lbs pork tenderloin
Directions
Learn how to make this recipe at American Diabetes Association