Chicken & Apple-Sage Pan Sauce with Roasted Brussels Sprouts, Carrots & Turnip
Ingredients (16)
- 0.5 tsp garlic powder
- 1 tbsp Dijon mustard
- 3 med carrot(s)
- 0.5 tsp onion powder
- 0.5 tsp smoked paprika
- 0.5 tsp sweet paprika
- 0.5 tsp ground yellow mustard
- 0.75 lbs boneless, skinless chicken thighs
- 1 med apple
- 4 oz fresh Brussels sprouts
- 0.25 cup water
- 1 med purple top turnip
- 1 pinch salt and pepper to taste optional; added salt not included in Nutrition Facts
- 4 g fresh sage
- 1.5 tbsp spicy maple syrup
- 1 tsp olive oil divided
Directions
Learn how to make this recipe at American Diabetes Association
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