Seared Salmon & Shallot-Dijon Vinaigrette with Roasted Potatoes & Sautéed Vegetables

Ingredients (13)

• 1 tbsp Italian seasoning
• 0.5 lbs mini sweet peppers
• 1 med shallot
• 1 tbsp rice vinegar
• 2 tbsp coarse Dijon mustard
• 1 oz sweet piquante peppers
• 6 oz fresh green beans
• 2 skin-on salmon filet 10-oz
• 1 pinch salt and pepper to taste optional
• 3 tbsp olive oil divided
• 0.25 cup water
• 1.25 lbs baby golden potatoes
• 2 clove garlic