Seared Salmon & Shallot-Dijon Vinaigrette with Roasted Potatoes & Sautéed Vegetables

American Diabetes Association
Serves: 4 Save

Ingredients (13)

  • 1 tbsp Italian seasoning
  • 0.5 lbs mini sweet peppers
  • 1 med shallot
  • 1 tbsp rice vinegar
  • 2 tbsp coarse Dijon mustard
  • 1 oz sweet piquante peppers
  • 6 oz fresh green beans
  • 2 skin-on salmon filet 10-oz
  • 1 pinch salt and pepper to taste optional
  • 3 tbsp olive oil divided
  • 0.25 cup water
  • 1.25 lbs baby golden potatoes
  • 2 clove garlic

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Directions

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