
Seared Salmon & Shallot-Dijon Vinaigrette with Roasted Potatoes & Sautéed Vegetables
Ingredients (13)
- 1 tbsp Italian seasoning
- 0.5 lbs mini sweet peppers
- 1 med shallot
- 1 tbsp rice vinegar
- 2 tbsp coarse Dijon mustard
- 1 oz sweet piquante peppers
- 6 oz fresh green beans
- 2 skin-on salmon filet 10-oz
- 1 pinch salt and pepper to taste optional
- 3 tbsp olive oil divided
- 0.25 cup water
- 1.25 lbs baby golden potatoes
- 2 clove garlic
Directions
Learn how to make this recipe at American Diabetes Association