Greek-Style Pork Roast & Tzatziki with Lemon-Garlic Vegetables

Ingredients (11)

• 4 tsp olive oil divided
• 1 pinch salt and pepper to taste
• 24 oz pork loin
• 1 lemon
• 1 clove garlic
• 1 bunch fresh rosemary
• 0.5 cup low-fat tzatziki sauce
• 1.25 lbs baby golden potatoes
• 1 lbs broccoli
• 1 oz sweet piquante peppers
• 1 tsp dried oregano