
Greek-Style Pork Roast & Tzatziki with Lemon-Garlic Vegetables
Ingredients (11)
- 4 tsp olive oil divided
- 1 pinch salt and pepper to taste
- 24 oz pork loin
- 1 lemon
- 1 clove garlic
- 1 bunch fresh rosemary
- 0.5 cup low-fat tzatziki sauce
- 1.25 lbs baby golden potatoes
- 1 lbs broccoli
- 1 oz sweet piquante peppers
- 1 tsp dried oregano
Directions
Learn how to make this recipe at American Diabetes Association