Greek-Style Pork Roast & Tzatziki with Lemon-Garlic Vegetables

Serves: 4 Save

Ingredients (11)

  • 4 tsp olive oil divided
  • 1 pinch salt and pepper to taste
  • 24 oz pork loin
  • 1 lemon
  • 1 clove garlic
  • 1 bunch fresh rosemary
  • 0.5 cup low-fat tzatziki sauce
  • 1.25 lbs baby golden potatoes
  • 1 lbs broccoli
  • 1 oz sweet piquante peppers
  • 1 tsp dried oregano

Directions

Learn how to make this recipe at American Diabetes Association