Spiced Chicken & Kale Salad with Parmesan Breadcrumbs & Salsa Verde Dressing

American Diabetes Association
Serves: 2 Save

Ingredients (15)

  • 0.25 cup panko bread crumbs
  • 1.5 tsp olive oil divided
  • 1 clove garlic
  • 1 pear
  • 7 oz chicken tenderloins
  • 1 pinch salt and pepper to taste
  • 2 tbsp fromage blanc
  • 1 tsp dried parsley
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 bunch kale
  • 4 oz mini sweet peppers
  • 0.25 cup Parmesan cheese grated
  • 0.33 cup salsa verde (tomatillo salsa)

Directions

Learn how to make this recipe at American Diabetes Association

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