
Spiced Chicken & Kale Salad with Parmesan Breadcrumbs & Salsa Verde Dressing
Ingredients (15)
- 0.25 cup panko bread crumbs
- 1.5 tsp olive oil divided
- 1 clove garlic
- 1 pear
- 7 oz chicken tenderloins
- 1 pinch salt and pepper to taste
- 2 tbsp fromage blanc
- 1 tsp dried parsley
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 bunch kale
- 4 oz mini sweet peppers
- 0.25 cup Parmesan cheese grated
- 0.33 cup salsa verde (tomatillo salsa)
Directions
Learn how to make this recipe at American Diabetes Association