Quinoa Fried Rice with Bok Choy, Shishitos & Carrots

Serves: 2 Save

Ingredients (13)

  • 3 tbsp peanuts whole, skin-off, unsalted, roasted
  • 3 oz shishito peppers
  • 2 clove garlic
  • 2 pasture-raised brown eggs
  • 6 oz carrot(s)
  • 0.5 cup red quinoa
  • 1 tbsp sesame oil
  • 0.25 tsp crushed red pepper flakes
  • 1 tbsp rice vinegar
  • 10 oz baby bok choy
  • 1 fresh ginger
  • 1 tbsp soy sauce
  • 3 tsp olive oil divided

Directions

Learn how to make this recipe at American Diabetes Association