
Quinoa Fried Rice with Bok Choy, Shishitos & Carrots
Ingredients (13)
- 3 tbsp peanuts whole, skin-off, unsalted, roasted
- 3 oz shishito peppers
- 2 clove garlic
- 2 pasture-raised brown eggs
- 6 oz carrot(s)
- 0.5 cup red quinoa
- 1 tbsp sesame oil
- 0.25 tsp crushed red pepper flakes
- 1 tbsp rice vinegar
- 10 oz baby bok choy
- 1 fresh ginger
- 1 tbsp soy sauce
- 3 tsp olive oil divided
Directions
Learn how to make this recipe at American Diabetes Association