Quinoa Fried Rice with Bok Choy, Shishitos & Carrots

Ingredients (13)

• 3 tbsp peanuts whole, skin-off, unsalted, roasted
• 3 oz shishito peppers
• 2 clove garlic
• 2 pasture-raised brown eggs
• 6 oz carrot(s)
• 0.5 cup red quinoa
• 1 tbsp sesame oil
• 0.25 tsp crushed red pepper flakes
• 1 tbsp rice vinegar
• 10 oz baby bok choy
• 1 fresh ginger
• 1 tbsp soy sauce
• 3 tsp olive oil divided