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Beef Fajitas

American Diabetes Association
Serves: 4 Save Share

Ingredients (6)

  • 2 tsp canola oil
  • 2 cup sliced onion
  • 2 cup sliced bell peppers
  • 1.5 lbs cooked sliced steak from Coffee-Rubbed Steak recipe
  • 0.25 tsp salt
  • 4 whole wheat flour tortillas

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
193
Calories
Macro
Total
Goal
Protein
11%
30%
Carbs
59%
40%
Fats
30%
30%
Positive Nutrients
Protein
5.5g
11% DV
Dietary Fiber
6.8g
24.2% DV
Polyunsaturated Fat
1.2g
5.5% DV
Monounsaturated Fat
2.7g
6.2% DV
Vitamin D
0mcg
0% DV
Iron
1.6mg
8.7% DV
Vitamin B12
0mcg
0% DV
Calcium
119.3mg
9.2% DV
Vitamin B6
0.4mg
26.1% DV
Magnesium
50.8mg
12.1% DV
Vitamin C
112.9mg
125.4% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
2,666.1mcg
296.2% DV
Thiamin B1
0.4mg
34.2% DV
Riboflavin
0.2mg
15.9% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
7g
14% DV
Saturated Fat
2.2g
11.2% DV
Sodium
404mg
17.6% DV
Carbohydrates
29.3g
10.7% DV
Total Fat
6.6g
8.5% DV
Cholesterol
0mg
0% DV

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