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Herbs de Provence Roasted Chicken Breasts

American Diabetes Association
Serves: 2 Save Share

Ingredients (4)

  • 1 tsp olive oil
  • 20 oz bone-in, skin on chicken breasts
  • 0.25 tsp salt
  • 1.5 tsp dried herbs de Provence or crushed rosemary

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
508
Calories
Macro
Total
Goal
Protein
48%
30%
Carbs
0%
40%
Fats
52%
30%
Positive Nutrients
Protein
59.1g
118.2% DV
Dietary Fiber
0g
0% DV
Polyunsaturated Fat
5.8g
26.3% DV
Monounsaturated Fat
12.5g
28.3% DV
Vitamin D
45.4mcg
226.8% DV
Iron
2.1mg
11.7% DV
Vitamin B12
1mcg
40.2% DV
Calcium
31.4mg
2.4% DV
Vitamin B6
1.5mg
88.4% DV
Magnesium
70.9mg
16.9% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
235.3mcg
26.1% DV
Thiamin B1
0.2mg
14.9% DV
Riboflavin
0.2mg
18.5% DV
Negative Nutrients
Trans Fat
0.3g
Exceeds DV
Sugars
0g
0% DV
Saturated Fat
7.9g
39.3% DV
Sodium
469.3mg
20.4% DV
Carbohydrates
0g
0% DV
Total Fat
28.5g
36.5% DV
Cholesterol
181.4mg
60.5% DV

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