Herbs de Provence Roasted Chicken Breasts

Name: Herbs de Provence Roasted Chicken Breasts
Yield: 2 servings
Ingredients: Olive Oil; Bone In, Skin On Chicken Breast; Salt; Herbes de Provence; Dried Rosemary

American Diabetes Association

Serves: 2 Save

Ingredients (4)

1 tsp olive oil
20 oz bone-in, skin on chicken breasts
0.25 tsp salt
1.5 tsp dried herbs de Provence or crushed rosemary

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

48%

30%

Carbs

40%

Fats

52%

30%

Positive Nutrients

Protein

59.1g

118.2% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

5.8g

26.3% DV

Monounsaturated Fat

12.5g

28.3% DV

Vitamin D

45.4mcg

226.8% DV

Iron

2.1mg

11.7% DV

Vitamin B12

1mcg

40.2% DV

Calcium

31.4mg

2.4% DV

Vitamin B6

1.5mg

88.4% DV

Magnesium

70.9mg

16.9% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

235.3mcg

26.1% DV

Thiamin B1

0.2mg

14.9% DV

Riboflavin

0.2mg

18.5% DV

Negative Nutrients

Trans Fat

0.3g

Exceeds DV

Sugars

0% DV

Saturated Fat

7.9g

39.3% DV

Sodium

469.3mg

20.4% DV

Carbohydrates

0% DV

Total Fat

28.5g

36.5% DV

Cholesterol

181.4mg

60.5% DV

Herbs de Provence Roasted Chicken Breasts

Ingredients (4)

Directions

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