Instant Pot Coconut Curry Vegetable Rice Bowls

Serves: 6 Save

Ingredients (13)

  • 1 tsp curry powder
  • 1 can no-salt-added chickpeas rinsed and drained
  • 1 can sliced water chestnuts
  • 1 cup chopped red cabbage
  • 1 cup matchstick carrots
  • 1 cup sliced red or yellow bell pepper
  • 0.75 tsp salt
  • 1 cup chopped green onion
  • 1 cup water
  • 0.66 cup brown rice
  • 1 can lite coconut milk
  • 1 tbsp grated fresh ginger
  • 1.5 tbsp sugar

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at American Diabetes Association