Fennel, Radish, and Orange Salad

Ingredients (10)

• 1 fennel bulb halved, cored, and thinly sliced
• 2 navel oranges peeled and cut into wedges
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tsp honey
• 2 tbsp olive oil
• 2 tbsp sherry vinegar
• 6 radishes thinly sliced
• 0.25 cup chopped fresh mint
• 5 oz baby arugula