Instant Pot Lentils and Poached Eggs

Serves: 4 Save

Ingredients (11)

  • 4 cup baby spinach
  • 1 nonstick cooking spray
  • 0.5 tsp salt divided
  • 1 tbsp finely chopped fresh parsley
  • 3 cup water divided
  • 1 grated zest and juice of 1 lemon
  • 0.75 cup dried green or brown lentils rinsed and drained
  • 4 eggs
  • 0.25 tsp black pepper
  • 2 bay leaves
  • 3 tbsp olive oil

Directions

Learn how to make this recipe at American Diabetes Association

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