Gingered Pumpkin Bisque

Ingredients (13)

• 0.25 cup trans-fat-free margarine
• 0.25 tsp salt
• 0.125 tsp cayenne pepper
• 2 cup fat-free half-and-half
• 0.25 tsp ground nutmeg
• 0.5 tsp ground cumin
• 14 oz low sodium chicken or vegetable broth
• 1.5 cup diced onion
• 1 firm medium pear peeled, cored, and chopped
• 1 can pumpkin puree
• 1.5 tbsp packed brown sugar substitute blend, such as Splenda
• 1 tbsp grated fresh ginger
• 6 tbsp plain nonfat Greek yogurt