
Beef Sancocho
Ingredients (17)
- 1 tomato chopped
- 1 chayote squash peeled and cut into 2-inch cubes
- 1 green plantain peeled and cut into 1-inch pieces
- 2 tsp olive oil
- 0.5 lbs lean top round beef cut into 1-inch chunks
- 1 onion chopped
- 1 cubanelle or anaheim pepper chopped
- 2 stalks celery chopped
- 1 green bell pepper chopped
- 3 clove garlic chopped
- 0.25 cup no-salt-added tomato sauce
- 32 oz unsalted beef broth
- 1 tbsp Adobo seasoning
- 0.5 tsp salt
- 3 bay leaves
- 0.75 lbs fresh or frozen yucca thawed and cut into 2-inch pieces
- 1 cup chopped fresh cilantro
Directions
Learn how to make this recipe at American Diabetes Association