Smoky Shrimp Tostadas with Chipotle Mango Slaw

Ingredients (13)

• 1 ripe medium mango cut into 1/2-inch chunks
• 1 package packaged coleslaw mix
• 0.5 lbs wild, never frozen, medium shrimp peeled and deveined
• 4 6-inch corn tortillas
• 1 lime zested and juiced
• 3 tbsp reduced-fat mayonnaise
• 1 tsp chopped chipotle chilies in adobo
• 1 tsp adobo sauce from chipotle pepper can
• 0.5 tsp salt
• 1 tsp honey
• 0.5 cup fresh cilantro
• 1 tsp chipotle powder
• 1 tsp olive oil