Instant Pot Individual Egg and Vegetable Frittatas

Ingredients (10)

• 0.25 tsp salt divided use
• 0.25 tsp dried thyme
• 1.5 cup canned or frozen corn kernels
• 1 cup chopped red bell pepper
• 1 cup chopped kale
• 1 cup finely chopped green onion
• 1 cup water
• 2 oz reduced-fat sharp cheddar cheese grated
• 4 eggs
• 4 egg whites